Sambos ahoy

Baggot Street’s latest lunch spot has opened today. Tír deli will be slinging seasonal Irish sandwiches to the suits left in Dublin’s unofficial CBD.

They’ve got a small but perfectly formed sandwich menu for their launch, which will be changing with the seasons. Smoke-Roasted Beef which layers dexter beef with onion marmalade, cheddar, horseradish mayo, salt and vinegar crisps onto a Bretzel Bakery ciabatta, Sunday Roastie made up of roasted free-range chicken, seasonal roasted vegetables, sourdough stuffing, cheddar, greens, lashed with mayo and gravy and served on a Tartine Organic Bakery’s sourdough. There’s the Smoked Pork which is a smoked free-range pork belly, with greens, seasonal slaw, served with rhubarb chilli jam on a Bretzel Bakery ciabatta, and the veggie-friendly Gooey Cheese made up with smoked cauliflower, leek and cheddar gratin, greens, kale pesto and fermented hot sauce served on Tartine Organic Bakery’s sourdough.

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The deli’s menu is chocked full of refreshing ingredients that have been crafted through smoking, curing, fermentation and roasting.

Using a quality line up of Irish products sourced from local producers, farmers and growers, the team have plans to make as much as they can in-house, “just the mayo, crisps and bread not made by us…….yet,” they wrote on Instagram.

Tír deli was born out of the closure of Cocu a couple of weeks ago, the new spot is situated just down the road from where Cocu Kitchen operated.

Tír deli will be operating out of 9 Baggot Street Upper, follow them on Instagram for more information.

Elsewhere on District: Fairview has a brand new stone-baked pizza company