Dive into the features you want to see

2024 2025 Absolut absolutx abuse alltogethernow AMANDA ADE aoifemcardle art artist spotlight atn AVA AVA2025 beamish Belfast Best New Music BHM big sleep Black History Month BMW Booze Bulmers caribou centrepoint city mixer Climate Coffee counter culture Cover Story Culture dan snaith data centre Derry Design Direct Provision district district gig guide DJ documentary donjulio Drugs Dublin efé election electronicmusic elizarose emigration Fashion feature Festival Fianna Fáil Film Fine Gael forbes forbes30under30 forbiddenfruit Future of Irish Music gambling gig guide Gigs Guinness Hennessy Heverlee Housing ILFD Interview ireland irish acts irish albums irish directors Irish Language irish music irishmusic Israel izzy copestake Jack Daniel's Jagermeister Jameson japan JULIE MORISSY july khakikid Know Your Rights LGBTQ+ Lists Literature Living Hell Love lucozade Made by District Made in Ireland manifestos march gig guide Mental Health milesreilly Music New Music News nightlife No Booze other voices othervoices Palestine peggygou Photography PIPPA MALONY Pitching pod Politics Premiere rachelbaptiste Rental Rights Romance rtelyricfm saibhdownes SaintStreet sallyc SAOIRSE MILLER SARAGH CREIGHTON KEOGH september gig guide severance Sex Shite Talk Signature Dish sjaney Smirnoff smithwicks smithwicks sessions Sports Streetwear Student Sustainability Technology The Greens Theatre top 20 albums top singles 2024 Top Ten Tracks trad tradfest trans rights TV Ultimate Food Guide USA video premiere Visual Art vote women writing
Food / April 16, 2021

A new cafe has snuck up in Malahide

@ado_coffeetogo
Food / April 16, 2021

A new cafe has snuck up in Malahide

By Emily Mullen

Much ado

A new cafe has snuck up in Malahide, A Do cafe which has the nice rhythmic tagline, “A Do coffee to go”. The cafe will be serving up coffee, sambos, and breakfast on New Street in the center of Malahide village.

The team uses Ariosa coffee, based out in Ashbourne, Meath, alongside pastries from Dublin businesses Tartine Organic Bakery and vegan bakes from Mammy Granola.

They’ve got a small but perfectly formed menu that’s split between breakfast offering up porridge and a yogurt pot which are both topped with Healthy Buzz Malt Crunch Granola.

They’ve got two sambos the vegan Pop’s Potato Curry inspired by South Africa’s Durban with mixed cabbage pickled slaw, green chutney, and coconut mint yogurt on toasted lavash bread, and the second sambo KP’s Chicken Salad which plops chicken, celery, apple, red onion, and mustard mayo onto a sourdough baguette.

The sign has been informed by some Irish design heavy hitters Jen Stephens and Maser, with Cormac of Mack Signs doing the honors.

A Do will be working the Dolly Parton 9am-5pm shift daily, with sambos available from 12pm-3pm, follow them on Instagram for more information.

Elsewhere on District: Bonobo are set to reopen pulling in an all-star cast to their Smithfield premises