Words: Shamim de Brún
Images: George Voronov
At the end of October, Pickle will host its first pop-up with India-based restaurant Savya Rasa.
The Savya Rasa pop-up at Pickle will take place at the Camden Street restaurant from the 28 to 30 of October. They will have a five-course tasting menu costing eighty euros per person.
An Authentic Fine Dine Experience. Savya Rasa is a first-of-its-kind dining experience that celebrates the epicurean journey of South India. It is the most awarded South Indian fine dining restaurant in India, with Sheik Mohideen as its Brand Chef.
Pickle is Dublin’s top-tier Indian restaurant. With Chef Sunil Ghai at the helm, the restaurant is constantly winning awards for its food. Pickle was recently shortlisted for Best Chef and Best Restaurant for the Food & Wine 2022 awards.
The Savya Rasa pop-up at Pickle tasting menu will showcase both restaurants’ strengths, using Irish produce to create classic South Indian dishes. In 2023, Chef Sunil Ghai will also travel to Savya Rasa for
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