Dive into the features you want to see

Abortion alcohol alcohol free america Art artist spotlight awards beer Belfast best best looking Best New Music beyond the pale booze Brexit British Cannabis cbd Cheese chocolate Christmas climate change closure Coffee collaboration College Green Comedy cooking counter culture counterculture Cover Story Covid Culture DC Films Derelict Ireland Direct Provision Drink drug Drugs Dublin Dublin City Council Dublin International Film Festival easter Entertainment Environment equality Fashion feature feminism Festival Film First Listen Food gaeilge Gaming General News gift gifts Gigs Graphic Design guinness harm reduction Harry Styles healthcare Heaters Heatwave heist Hennessy Homelessness Housing HSE ice cream Identity instagram Interview introduction to ireland Irish Irish coffee Irish News irishmade justice Justice League Kanye West launch Leonardo DiCaprio LGBTQ+ List Lists Literature Living Hell Lockdown Index Made by District Made in Ireland magdalene laundries meme Mental Health menu merch metoo Michelin mural Music narolane new menu New Music News nightclub nom non-binary nphet One of everything Opener Openers opening openings Opinion Pairing pancakes Photography Pints Podcasts Politics pop up pop ups potatoes Premiere presents Pride queer Ray Fisher reservations Restaurants restrictions rugby Science Shebeen Shite Talk shitetalk signature dish Skateboarding small batch Social Media soup Space Subset sustainability tacos Taxis Technology Television The Big Grill theatre Thumbstopper tiktok To Be Irish Top 10 Tracks Top Ten Tracks Traffic Trans rights Transport Travellers trends TV Ukraine Ultimate Food Guide vegan Visual Art vodka Weed where to eat whiskey wine Women's rights Workman's youtube
Food / July 12, 2021

Scéal Bakery are getting their own premises in Dublin

@scealbakery
Food / July 12, 2021

Scéal Bakery are getting their own premises in Dublin

Words: Emily Mullen

“The future is bright”

Scéal Bakery has announced that they are on the lookout for their own retail unit in Dublin. The bakery run by Shane Palmer and Charlotte Leonard Kane has been operating out of Dublin 8’s The Fumbally Stables Hatch, for just over a year.

The team announced the news via Instagram posts, where they asked their followers to get in touch if they spotted a suitable retail unit.

It is hoped that the new premises will contain a bakery and retail unit which will “allow us sell directly to all of you, our loyal customers, seven days a week,” the post reads.

“This has always been the BIG goal for both of us since returning from San Francisco and setting up Scéal Bakery in 2017,” they added.

Shane and Charlotte met on their first day of college at DIT’s Culinary Arts course when they were placed beside one another in class. The pair have worked in kitchens across the UK and the US, returning from San Francisco in 2017 to start the bakery.

Beginning with a micro-bakery on an acre farm in Glasnevin, the couple sold their produce in local farmers markets. The team at Scéal Bakery have said that it’s their dream to open a “neighbourhood bakery”.

Using methods they picked up in San Francisco, Charlotte and Shane place an emphasis on seasonal-driven produce for their menus, “during the summer months you’ll find an emphasis on Irish berries and rhubarb, transitioning to autumn stoned fruits and blackberry picking, and then to apples, quince and pears as we move into those colder winter months,” their website reads.

Visit the Scéal Bakery website for online purchase and local pick-up information.

Elsewhere on District: Photographer and DJ Aidan Kelly launches a Dublin-centric clothing collab